Do you enjoy exploring new recipes and trying new flavor combinations? If you are a high school senior graduating in 2011, then the Best Teen Chef Competition at The Art Institute of California - Orange County is the place to showcase your talents. Compete against your peers to earn a scholarship towards a culinary education at one of The International Culinary School at The Art Institute of California - Orange County.
A Best Teen Chef will be crowned and offered a $5,000 scholarship towards a culinary degree program. The Best Teen Chef Competition, now in its twelfth year, is an opportunity for high school seniors in the U.S. and Canada interested in pursuing a culinary career to experience the excitement and discipline of the industry.
To be eligible to enter the competition, high school seniors must first submit a completed Entry & Release Form by February 4, 2011 to The International Culinary School at The Art Institute of California – Orange County. Deadline for complete entries into the competition is February 25, 2011. Selected entrants will progress to Local Cook-Off Competition at The International Culinary School at The Art Institute of California – Orange County on April 30, 2011.
The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs offered at over 30 Art Institutes schools. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the schools' curriculum are designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines. Internships, student-run school restaurants, guest lectures and Web-based seminars, and study abroad programs help broaden the scope of learning for students.
Program offerings vary at each school. Prospective students should check the course offerings at The Art Institutes school they are interested in attending before enrolling. To learn more about The International Culinary Schools at The Art Institutes, visit www.artinstitutes.edu/culinary or www.exploreculinary.com.
-Blythe
on my grooveshark: Dr. Dog's "Heart it Races"
“Every year, we continue to be inspired by the talents of the emerging culinarians that enter the Best Teen Chef Competition. These students show a real love for the culinary arts and an enthusiasm for exploring fresh new meal ideas for friends and family,” says Daniel Mattos, Academic Director of Culinary Arts at The Art Institute of California – Orange County.
To learn how to enter the Best Teen Chef Competition 2011 and to view the competition rules, visit http://www.artinstitutes.edu/pr.aspx?ID=AI2127 or contact Hope Adams, Associate Director of Admissions The Art Institute of California – Orange County at hadams@aii.edu or 714.338.1307.
About The International Culinary Schools at The Art Institutes:The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs offered at over 30 Art Institutes schools. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the schools' curriculum are designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines. Internships, student-run school restaurants, guest lectures and Web-based seminars, and study abroad programs help broaden the scope of learning for students.
Program offerings vary at each school. Prospective students should check the course offerings at The Art Institutes school they are interested in attending before enrolling. To learn more about The International Culinary Schools at The Art Institutes, visit www.artinstitutes.edu/culinary or www.exploreculinary.com.
-Blythe
on my grooveshark: Dr. Dog's "Heart it Races"
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